Our hotel has been family-run since 1949. Now in its third generation, our family business is committed to looking after your every need and making sure you have a great stay in Zermatt. With its chalet-style charm and relaxing atmosphere, Hotel Ambiance is the ideal place for a relaxing getaway. Treat yourself to an unforgettable Alpine vacation.
Monika Julen opens Hotel Abendruh together with her sister Seraphine. Things really take off in the 1950s thanks to their shared entrepreneurial spirit and enthusiasm.
Hans was the concierge at Hotel Morgenrot. He passed by Hotel Abendruh several times a day with his luggage trolley. Monika always had her eye on Hans and one day offered him an Ovaltine during one of his breaks. This cup of Ovaltine marked the beginning of a beautiful love story…
Their daughter Hannelore was born during the swinging sixties and the family couldn’t have been happier.
During a one-year language study trip to Geneva, Hannelore met and fell in love with a young chef named André Köslich.
After their wedding, the young couple took over management of the hotel from Monika and Hans.
Hannelore and André’s first-born child opens her eyes to the world.
Hotel Abendruh is renovated and expanded to become Hotel Abendruh-Ambiance.
Their son Alain arrives to complete the family.
Sustainability is writ large at Hotel Ambiance. The hot water in our hotel is heated directly by the sun.
We renovated the rooms, bathrooms, lobby and reception in a tasteful chalet-style with great attention to detail.
During the 2014/2015 winter season, Michèle and Alain ran Hotel Ambiance with the support of the fabulous Ambiance team. This shared experience increased their awareness and passion for making sure everything is in just the right place.
Everything is in motion and changes, restaurant will be closed but the panorama lounge with a very large selection of single malts an domestic wines will await you. Also the lift will be after 30 years renewd and will drive you now until the romantic suite too.
1st generation for 35 years and 2nd generation for 35 years, gives 70 years of joy and passion. At the beginning as hotel Abendruh and today as hotel Ambiance.
The new cheese factory "Horu-Käserei" exists since 2003, two young people started with 7 cows. The domestic diary products you can have on our breakfast buffet.www.horu-kaeserei.ch
A beer unique like the mountain wilderness around Zermatt with passion and enthusiasm for the taste.www.zermattbier.ch
An association of Zermatt's kitchens chef, share experience an cultivate friendship.www.cccz.ch
Whisky Ship Lucerne is the largest whiskey trade fair in Central Switzerland and the country’s second largest trade fair overall.www.whiskyschiff-luzern.ch